Analysis of the essential oil of Artemisia campestris L.

Titre: Analysis of the essential oil of Artemisia campestris L.
Auteur: Akrout, Ahmed; Chemli, Rachid; Chreïf, Imed; Hammami, Mohamed
Date: 2001
Dans: Flavour and Fragrance Journal
Résumé: The composition of the essential oil obtained by hydrodistillation from the aerial parts of several populations of Artemisia campestris L. (Asteraceae), collected from four areas of south-eastern of Tunisia (Bengardane, Benikhdache, Jerba and Tataouine), was analysed by GC–MS. Thirteen to fifteen components were identified in each sample, representing more than 95% of the total oil. All samples were dominated by the presence of β-pinene (24.2–27.9%), p-cymene (17.4–22.3%) and α-pinene (4.1–11.0%), representing more than 45% of the total oil. The distribution of other components in the different extracts was qualitatively and quantitatively irregular. The variability of the composition can be attributed to the climatic and geographical conditions among areas
Sujet: Artemisia campestris L. -- Djerba; Botanique -- Djerba
Langue: eng
volume: 16
numéro: 5
pages: 337-339
doi: 10.1002/ffj.1006
issn: 1099-1026
uri: https://onlinelibrary.wiley.com/doi/abs/10.1002/ffj.1006

Position : 11034 (31 vues)